Nutrient Comparison: Oil Roasted Almonds VS Sweeteners, sugar substitute, granulated, brown per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Almonds versus 5 oz of Sweeteners, sugar substitute, granulated, brown to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Almonds vs Sweeteners, sugar substitute, granulated, brown:
- 5 ounces of Oil Roasted Almonds have 6.1 times more Vitamin B1, 52.1 times more Vitamin B2, 2.9 times more Vitamin B5 and 7.9 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
- 5 ounces of Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
Comparing minerals per 5 ounces for Oil Roasted Almonds vs Sweeteners, sugar substitute, granulated, brown:
- 5 ounces of Oil Roasted Almonds have 136.4 times more Copper, 23 times more Iron, 45.7 times more Magnesium, 111.8 times more Manganese, 58.3 times more Phosphorus, 17.9 times more Potassium and 76.8 times more Zinc than Sweeteners, sugar substitute, granulated, brown.
- While 5 oz of Sweeteners, sugar substitute, granulated, brown contain 3 times more Calcium and 572 times more Sodium than Oil Roasted Almonds.
- 5 ounces of Sweeteners, sugar substitute, granulated, brown lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Almonds have 1.7 times more Energy, more Fat, 17.5 times more Fiber and 10.3 times more Protein than Sweeteners, sugar substitute, granulated, brown.
- While 5 oz of Sweeteners, sugar substitute, granulated, brown contain 4.8 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Sweeteners, sugar substitute, granulated, brown offer comparable quantities of Sugars per five ounces.
- 5 ounces of Sweeteners, sugar substitute, granulated, brown provide inadequate amounts of Fiber