Nutrient Comparison: Oats VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Oats versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oats vs Florida Oranges:
- 5 ounces of Oats have 7.6 times more Vitamin B1, 3.5 times more Vitamin B2, 2.4 times more Vitamin B3, 5.4 times more Vitamin B5, 2.3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain more Vitamin C than Oats.
- 5 ounces of Oats have insufficient amounts of Vitamin C
- Both Oats as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oats vs Florida Oranges:
- 5 ounces of Oats have 1.3 times more Calcium, 16.1 times more Copper, 52.4 times more Iron, 17.7 times more Magnesium, 204.8 times more Manganese, 43.6 times more Phosphorus, 2.5 times more Potassium, 50.8 times more Selenium and 49.6 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 10.6 times more Water than Oats.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oats have 8.5 times more Energy, 32.9 times more Fat, 48.7 times more Saturated Fat, 10.1 times more Omega 3, 78.2 times more Omega 6, 5.7 times more Carbohydrate, 4.4 times more Fiber and 24.1 times more Protein than Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein