Nutrient Comparison: Fresh Orange juice VS Puff pastry, frozen, ready-to-bake, baked per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Puff pastry, frozen, ready-to-bake, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Puff pastry, frozen, ready-to-bake, baked:
- 5 ounces of Fresh Orange juice have more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- While 5 oz of Puff pastry, frozen, ready-to-bake, baked contain 3.6 times more Vitamin B1, 8.6 times more Vitamin B2, 9.5 times more Vitamin B3, 1.8 times more Vitamin B9, 13.8 times more Vitamin E and 163 times more Vitamin K than Raw Orange juice.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- Both Raw Orange juice as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Puff pastry, frozen, ready-to-bake, baked:
- 5 ounces of Fresh Orange juice have 3.2 times more Potassium and 11.9 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- While 5 oz of Puff pastry, frozen, ready-to-bake, baked contain 2.6 times more Copper, 13 times more Iron, 1.5 times more Magnesium, 35.4 times more Manganese, 3.5 times more Phosphorus, 245 times more Selenium, 253 times more Sodium and 10.8 times more Zinc than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- Both Raw Orange juice as well as Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 11.2 times more Sugars than Puff pastry, frozen, ready-to-bake, baked.
- While 5 oz of Puff pastry, frozen, ready-to-bake, baked contain 12.4 times more Energy, 192.5 times more Fat, 229.3 times more Saturated Fat, 235.3 times more Omega 3, 677.2 times more Omega 6, 4.4 times more Carbohydrate, 7.5 times more Fiber and 10.6 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein