Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Canned Orange Juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Puff pastry, frozen, ready-to-bake, baked versus 5 oz of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Puff pastry, frozen, ready-to-bake, baked vs Canned Orange Juice:
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked have 8.3 times more Vitamin B1, 12.3 times more Vitamin B2, 18.9 times more Vitamin B3, 2.3 times more Vitamin B9, 2.8 times more Vitamin E and 163 times more Vitamin K than Canned Orange Juice.
- While 5 oz of Unsweetened Canned Orange Juice contain more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- 5 ounces of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Puff pastry, frozen, ready-to-bake, baked as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Puff pastry, frozen, ready-to-bake, baked vs Canned Orange Juice:
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked have 5.2 times more Copper, 26 times more Iron, 1.6 times more Magnesium, 23.6 times more Manganese, 3.5 times more Phosphorus, 245 times more Selenium, 63.3 times more Sodium and 13.5 times more Zinc than Canned Orange Juice.
- While 5 oz of Unsweetened Canned Orange Juice contain 3 times more Potassium and 11.9 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- 5 ounces of Canned Orange Juice lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- Both Puff pastry, frozen, ready-to-bake, baked as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Puff pastry, frozen, ready-to-bake, baked have 11.9 times more Energy, 256.7 times more Fat, 305.7 times more Saturated Fat, 369.7 times more Omega 3, 727.4 times more Omega 6, 4.2 times more Carbohydrate, 5 times more Fiber and 10.9 times more Protein than Canned Orange Juice.
- While 5 oz of Unsweetened Canned Orange Juice contain 11.7 times more Sugars than Puff pastry, frozen, ready-to-bake, baked.
- 5 ounces of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein