Comparing Nutrients in 5 ounces Fresh Orange juice VS Tart, breakfast, low fat

Macros Ratio

	Protein	Fat	Carbs
Fresh Orange juice	6%	4%	90%
Tart, breakfast, low fat	4%	14%	82%

Macro Nutrients

	Fresh Orange juice	Tart, breakfast, low fat	Recommended Dietary Allowance
Energy	2.2% 63.8kcal	18% 527kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	8.75% 8.5g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.034g	6.17% 1.97g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	2.04% 0.033g	1.6g per day for Men 19-50 years
Omega 6	0.24% 0.041g	7.14% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.3% 14.7g	83.7% 109g	130g per day for Men 19-50 years
Sugars	16.4% 12g	9.52% 6.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.14% 3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.57g	NA	g per day for Men 19-50 years
Sucrose	% 5.87g	NA	g per day for Men 19-50 years
Fiber	0.75% 0.28g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	1.77% 0.99g	10% 5.66g	56g per day for Men 19-50 years

Vitamins

	Fresh Orange juice	Tart, breakfast, low fat	Recommended Dietary Allowance
Vitamin A	1.57% 14μg	45% 404μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	33.7% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.54% 0.57mg	33.7% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.4% 0.27mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.36% 0.057mg	41.4% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.5μg	35.4% 142μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	78.7% 71mg	6% 5.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	5% 0.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.12% 0.14μg	0.47% 0.57μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fresh Orange juice	Tart, breakfast, low fat	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	6.24% 62.4mg	1000mg per day for Men 19-50 years
Copper	6.93% 0.062mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.54% 0.28mg	60.6% 4.85mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	15% 62.4mg	420mg per day for Men 19-50 years
Manganese	0.86% 0.02mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	19% 132mg	700mg per day for Men 19-50 years
Potassium	8.34% 283mg	2.75% 94mg	3400mg per day for Men 19-50 years
Selenium	0.26% 0.14μg	33.2% 18.3μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	34% 512mg	1500mg per day for Men 19-50 years
Zinc	0.64% 0.071mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	3.4% 125g	0.46% 17g	3700g per day for Men 19-50 years

Nutrient Comparison: Fresh Orange juice VS Tart, breakfast, low fat per 5 oz

Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Tart, breakfast, low fat:

• 5 ounces of Fresh Orange juice have 13.2 times more Vitamin C than Tart, breakfast, low fat.
• While 5 oz of Tart, breakfast, low fat contain 28.5 times more Vitamin A, 3.2 times more Vitamin B1, 18.3 times more Vitamin B2, 9.5 times more Vitamin B3, 9.5 times more Vitamin B6, 3.3 times more Vitamin B9 and 13.3 times more Vitamin E than Raw Orange juice.
• 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
• Both Raw Orange juice as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Fresh Orange juice vs Tart, breakfast, low fat:

• 5 ounces of Fresh Orange juice have 3 times more Potassium and 7.3 times more Water than Tart, breakfast, low fat.
• While 5 oz of Tart, breakfast, low fat contain 4 times more Calcium, 1.7 times more Copper, 17.1 times more Iron, 4 times more Magnesium, 5.5 times more Phosphorus, 129 times more Selenium, 361 times more Sodium and 5.6 times more Zinc than Raw Orange juice.
• 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Selenium and Zinc
• 5 ounces of Tart, breakfast, low fat lack sufficient amounts of Potassium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Fresh Orange juice have 1.7 times more Sugars than Tart, breakfast, low fat.
• While 5 oz of Tart, breakfast, low fat contain 8.3 times more Energy, 30 times more Fat, 58 times more Saturated Fat, 29.5 times more Omega 6, 7.4 times more Carbohydrate, 7.5 times more Fiber and 5.7 times more Protein than Raw Orange juice.
• 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
• Both Raw Orange juice as well as Tart, breakfast, low fat provide inadequate amounts of Omega 3 in five ounces.