Nutrient Comparison: Fresh Orange juice VS Cooked Tempeh per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Cooked Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Cooked Tempeh:
- 5 ounces of Fresh Orange juice have 1.7 times more Vitamin B1, 1.4 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
- While 5 oz of Cooked Tempeh contain 11.9 times more Vitamin B2, 5.3 times more Vitamin B3, 2.4 times more Vitamin B5, 5 times more Vitamin B6, more Vitamin B12, 10 times more Vitamin E and 193 times more Vitamin K than Raw Orange juice.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 5 ounces of Cooked Tempeh have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Cooked Tempeh have insufficient amounts of Vitamin A and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Cooked Tempeh:
- 5 ounces of Fresh Orange juice have 1.5 times more Water than Cooked Tempeh.
- While 5 oz of Cooked Tempeh contain 8.7 times more Calcium, 12.3 times more Copper, 10.7 times more Iron, 7 times more Magnesium, 91.8 times more Manganese, 14.9 times more Phosphorus, 2 times more Potassium and 31.4 times more Zinc than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Cooked Tempeh lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 1.4 times more Carbohydrate and 3.1 times more Sugars than Cooked Tempeh.
- While 5 oz of Cooked Tempeh contain 4.3 times more Energy, 56.9 times more Fat, 141.7 times more Saturated Fat, 10.9 times more Omega 3, 86.8 times more Omega 6, 18.5 times more Fiber and 28.4 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein