Nutrient Comparison: Fresh Orange juice VS Cooked Tempeh per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Cooked Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Cooked Tempeh:
- 1 pound of Fresh Orange juice has 1.7 times more Vitamin B1, 1.4 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
- While 1 lb of Cooked Tempeh contains 11.9 times more Vitamin B2, 5.3 times more Vitamin B3, 2.4 times more Vitamin B5, 5 times more Vitamin B6, more Vitamin B12, 10 times more Vitamin E and 193 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 1 pound of Cooked Tempeh have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Cooked Tempeh have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Cooked Tempeh:
- 1 pound of Fresh Orange juice has 1.5 times more Water than Cooked Tempeh.
- While 1 lb of Cooked Tempeh contains 8.7 times more Calcium, 12.3 times more Copper, 10.7 times more Iron, 7 times more Magnesium, 91.8 times more Manganese, 14.9 times more Phosphorus, 2 times more Potassium and 31.4 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Cooked Tempeh lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 1.4 times more Carbohydrate and 3.1 times more Sugars than Cooked Tempeh.
- While 1 lb of Cooked Tempeh contains 4.3 times more Energy, 56.9 times more Fat, 141.7 times more Saturated Fat, 10.9 times more Omega 3, 86.8 times more Omega 6, 18.5 times more Fiber and 28.4 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein