Nutrient Comparison: Valencia Oranges VS Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Potatoes:
- 5 ounces of Valencia Oranges have 1.3 times more Vitamin B2, 2.6 times more Vitamin B9 and 2.5 times more Vitamin C than Potatoes.
- While 5 oz of Raw Whole Potatoes contain 3.9 times more Vitamin B3 and 4.7 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Potatoes provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Raw Whole Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Potatoes:
- 5 ounces of Valencia Oranges have 3.3 times more Calcium than Potatoes.
- While 5 oz of Raw Whole Potatoes contain 3 times more Copper, 9 times more Iron, 2.3 times more Magnesium, 6.7 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium and 5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Potatoes contain similar levels of Water per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 5 ounces of Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Whole Potatoes contain 1.6 times more Energy, 1.5 times more Carbohydrate and 2 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Potatoes offer comparable quantities of Fiber per five ounces.
- 5 ounces of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Raw Whole Potatoes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.