Nutrient Comparison: Valencia Oranges VS Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Potatoes:
- 14 ounces of Valencia Oranges have 1.3 times more Vitamin B2, 2.6 times more Vitamin B9 and 2.5 times more Vitamin C than Potatoes.
- While 14 oz of Raw Whole Potatoes contain 3.9 times more Vitamin B3 and 4.7 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Potatoes provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- 14 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Raw Whole Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Oranges vs Potatoes:
- 14 ounces of Valencia Oranges have 3.3 times more Calcium than Potatoes.
- While 14 oz of Raw Whole Potatoes contain 3 times more Copper, 9 times more Iron, 2.3 times more Magnesium, 6.7 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium and 5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Potatoes contain similar levels of Water per 14 ounces.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 14 ounces of Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Whole Potatoes contain 1.6 times more Energy, 1.5 times more Carbohydrate and 2 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Potatoes offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Raw Whole Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.