Nutrient Comparison: Florida Oranges VS Cooked Millet per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Cooked Millet:
- 5 ounces of Florida Oranges have 1.5 times more Vitamin B5 and more Vitamin C than Cooked Millet.
- While 5 oz of Cooked Millet contain 2.1 times more Vitamin B2, 3.3 times more Vitamin B3 and 2.1 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Cooked Millet provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Cooked Millet have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Cooked Millet:
- 5 ounces of Florida Oranges have 14.3 times more Calcium, 2.7 times more Potassium and 1.2 times more Water than Cooked Millet.
- While 5 oz of Cooked Millet contain 4.1 times more Copper, 7 times more Iron, 4.4 times more Magnesium, 11.3 times more Manganese, 8.3 times more Phosphorus and 11.4 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Cooked Millet lack sufficient amounts of Calcium and Potassium
- Both Raw Florida Oranges as well as Cooked Millet lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 70.3 times more Sugars and 1.8 times more Fiber than Cooked Millet.
- While 5 oz of Cooked Millet contain 2.6 times more Energy, 15.5 times more Omega 6, 2.1 times more Carbohydrate and 5 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Cooked Millet provide inadequate amounts of Omega 3 in five ounces.