Nutrient Comparison: Florida Oranges VS Oats per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Oats:
- 5 ounces of Florida Oranges have more Vitamin C than Oats.
- While 5 oz of Oats contain 7.6 times more Vitamin B1, 3.5 times more Vitamin B2, 2.4 times more Vitamin B3, 5.4 times more Vitamin B5, 2.3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Raw Florida Oranges.
- 5 ounces of Oats have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Oats have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Oats:
- 5 ounces of Florida Oranges have 10.6 times more Water than Oats.
- While 5 oz of Oats contain 1.3 times more Calcium, 16.1 times more Copper, 52.4 times more Iron, 17.7 times more Magnesium, 204.8 times more Manganese, 43.6 times more Phosphorus, 2.5 times more Potassium, 50.8 times more Selenium and 49.6 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Oats contain 8.5 times more Energy, 32.9 times more Fat, 48.7 times more Saturated Fat, 10.1 times more Omega 3, 78.2 times more Omega 6, 5.7 times more Carbohydrate, 4.4 times more Fiber and 24.1 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein