Nutrient Comparison: Florida Oranges VS Cooked Rice Noodles per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Cooked Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Cooked Rice Noodles:
- 5 ounces of Florida Oranges have 5.6 times more Vitamin B1, 10 times more Vitamin B2, 5.6 times more Vitamin B3, 22.7 times more Vitamin B5, 8.5 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Cooked Rice Noodles.
- 5 ounces of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Cooked Rice Noodles:
- 5 ounces of Florida Oranges have 10.8 times more Calcium, 3.3 times more Magnesium and 42.3 times more Potassium than Cooked Rice Noodles.
- While 5 oz of Cooked Rice Noodles contain 4.8 times more Manganese, 1.7 times more Phosphorus, 9 times more Selenium and 3.1 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cooked Rice Noodles contain similar levels of Copper per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc
- 5 ounces of Cooked Rice Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Cooked Rice Noodles lack sufficient amounts of Iron in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 304.7 times more Sugars and 2.4 times more Fiber than Cooked Rice Noodles.
- While 5 oz of Cooked Rice Noodles contain 2.3 times more Energy, 2.1 times more Carbohydrate and 2.6 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in five ounces.