Nutrient Comparison: Florida Oranges VS Spinach Spaghetti per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Spinach Spaghetti to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Spinach Spaghetti :
- 5 ounces of Florida Oranges have more Vitamin C than Spinach Spaghetti .
- While 5 oz of Dry Spinach Spaghetti contain 2.1 times more Vitamin A, 3.7 times more Vitamin B1, 4.9 times more Vitamin B2, 11.4 times more Vitamin B3, 4.8 times more Vitamin B5, 6.3 times more Vitamin B6, 2.8 times more Vitamin B9, 4.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 5 ounces of Spinach Spaghetti have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Dry Spinach Spaghetti have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Spinach Spaghetti :
- 5 ounces of Florida Oranges have 10.4 times more Water than Spinach Spaghetti .
- While 5 oz of Dry Spinach Spaghetti contain 1.3 times more Calcium, 12.8 times more Copper, 23.7 times more Iron, 17.4 times more Magnesium, 110.2 times more Manganese, 27.7 times more Phosphorus, 2.2 times more Potassium, 127 times more Selenium, more Sodium and 34.5 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 3.4 times more Sugars than Spinach Spaghetti .
- While 5 oz of Dry Spinach Spaghetti contain 8.1 times more Energy, 6.7 times more Omega 3, 18.3 times more Omega 6, 6.5 times more Carbohydrate, 4.4 times more Fiber and 19.1 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein