Nutrient Comparison: Navel Oranges VS Boiled Beet Greens per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Boiled Beet Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Beet Greens:
- 5 ounces of Navel Oranges have 2.4 times more Vitamin B9 and 2.4 times more Vitamin C than Boiled Beet Greens.
- While 5 oz of Boiled and Drained Beet Greens contain 31.9 times more Vitamin A, 1.7 times more Vitamin B1, 5.7 times more Vitamin B2, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 12.1 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Beet Greens provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Navel Oranges as well as Boiled and Drained Beet Greens have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Boiled Beet Greens:
- 5 oz of Boiled and Drained Beet Greens contain 2.7 times more Calcium, 6.4 times more Copper, 14.6 times more Iron, 6.2 times more Magnesium, 17.7 times more Manganese, 1.8 times more Phosphorus, 5.5 times more Potassium, 241 times more Sodium and 6.3 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Beet Greens contain similar levels of Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Boiled and Drained Beet Greens lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 2.3 times more Carbohydrate and 14.2 times more Sugars than Boiled Beet Greens.
- While 5 oz of Boiled and Drained Beet Greens contain 1.3 times more Fiber and 2.8 times more Protein than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Beet Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.