Nutrient Comparison: Oranges with Peel VS Jerusalem-artichokes per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Jerusalem-artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Jerusalem-artichokes:
- 5 ounces of Oranges with Peel have 1.2 times more Vitamin B6, 2.3 times more Vitamin B9 and 17.8 times more Vitamin C than Jerusalem-artichokes.
- While 5 oz of Raw Jerusalem-artichokes contain 2 times more Vitamin B1 and 2.6 times more Vitamin B3 than Raw Oranges with Peel .
- Both Oranges with Peel and Jerusalem-artichokes provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- Both Raw Oranges with Peel as well as Raw Jerusalem-artichokes have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Jerusalem-artichokes:
- 5 ounces of Oranges with Peel have 5 times more Calcium than Jerusalem-artichokes.
- While 5 oz of Raw Jerusalem-artichokes contain 2.5 times more Copper, 4.3 times more Iron, 3.5 times more Phosphorus and 2.2 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Jerusalem-artichokes contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Jerusalem-artichokes lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Raw Jerusalem-artichokes lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 2.8 times more Fiber than Jerusalem-artichokes.
- While 5 oz of Raw Jerusalem-artichokes contain 1.5 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Jerusalem-artichokes offer comparable quantities of Energy and Carbohydrate per five ounces.
- Both Raw Oranges with Peel as well as Raw Jerusalem-artichokes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.