Nutrient Comparison: Oranges with Peel VS Dry-roasted Peanuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Dry-roasted Peanuts:
- 5 ounces of Oranges with Peel have more Vitamin C than Dry-roasted Peanuts.
- While 5 oz of Dry-roasted Peanuts, no salt contain 1.5 times more Vitamin B1, 3.9 times more Vitamin B2, 28.7 times more Vitamin B3, 3.1 times more Vitamin B5, 5 times more Vitamin B6 and 3.2 times more Vitamin B9 than Raw Oranges with Peel .
- 5 ounces of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Dry-roasted Peanuts:
- 5 ounces of Oranges with Peel have 1.2 times more Calcium and 45.5 times more Water than Dry-roasted Peanuts.
- While 5 oz of Dry-roasted Peanuts, no salt contain 7.5 times more Copper, 2 times more Iron, 12.7 times more Magnesium, 16.5 times more Phosphorus, 3.2 times more Potassium, 13.3 times more Selenium and 25.2 times more Zinc than Raw Oranges with Peel .
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dry-roasted Peanuts, no salt contain 9.3 times more Energy, 165.5 times more Fat, 220.7 times more Saturated Fat, 220.8 times more Omega 6, 1.4 times more Carbohydrate, 1.9 times more Fiber and 18.7 times more Protein than Raw Oranges with Peel .
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in five ounces.