Nutrient Comparison: Oranges with Peel VS Dried Rosemary Spices per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Dried Rosemary Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Dried Rosemary Spices:
- 5 oz of Dried Rosemary Spices contain 12 times more Vitamin A, 5.1 times more Vitamin B1, 8.6 times more Vitamin B2, 2 times more Vitamin B3, 18.7 times more Vitamin B6 and 10.2 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Dried Rosemary Spices provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Dried Rosemary Spices have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Dried Rosemary Spices:
- 5 ounces of Oranges with Peel have 8.8 times more Water than Dried Rosemary Spices.
- While 5 oz of Dried Rosemary Spices contain 18.3 times more Calcium, 9.6 times more Copper, 36.6 times more Iron, 15.7 times more Magnesium, 3.2 times more Phosphorus, 4.9 times more Potassium, 6.6 times more Selenium, 25 times more Sodium and 29.4 times more Zinc than Raw Oranges with Peel .
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Rosemary Spices contain 5.3 times more Energy, 50.7 times more Fat, 210.6 times more Saturated Fat, 67.3 times more Omega 3, 26.4 times more Omega 6, 4.1 times more Carbohydrate, 9.5 times more Fiber and 3.8 times more Protein than Raw Oranges with Peel .
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6