Nutrient Comparison: Cooked Frozen Chopped Red Sweet Peppers with Salt VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Chopped Red Sweet Peppers with Salt versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have more Vitamin A, 2 times more Vitamin B3 and 34.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.5 times more Vitamin B1, 2 times more Vitamin B2, 9.5 times more Vitamin B5 and 7.4 times more Vitamin B9 than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- Both Cooked Frozen Chopped Red Sweet Peppers with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Chopped Red Sweet Peppers with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt have 60 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 8.3 times more Calcium, 6.6 times more Copper, 5.7 times more Iron, 6.9 times more Magnesium, 3.3 times more Manganese, 10.5 times more Phosphorus, 5.8 times more Potassium, 6 times more Selenium and 17.2 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 7.8 times more Energy, 3.6 times more Omega 3, 6.8 times more Carbohydrate, 11.6 times more Fiber and 9.6 times more Protein than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
- 5 ounces of Cooked Frozen Chopped Red Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.