Nutrient Comparison: Pineapple VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Pineapple versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pineapple vs Cauliflower:
- 5 ounces of Pineapple have 1.6 times more Vitamin B1 than Cauliflower.
- While 5 oz of Raw Cauliflower contain 1.9 times more Vitamin B2, 3.1 times more Vitamin B5, 1.6 times more Vitamin B6, 3.2 times more Vitamin B9 and 22.1 times more Vitamin K than Raw Pineapple.
- Both Pineapple and Cauliflower provide similar amounts of Vitamin B3 and Vitamin C per five ounces.
- 5 ounces of Pineapple have insufficient amounts of Vitamin K
- Both Raw Pineapple as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Pineapple vs Cauliflower:
- 5 ounces of Pineapple have 2.8 times more Copper and 6 times more Manganese than Cauliflower.
- While 5 oz of Raw Cauliflower contain 1.7 times more Calcium, 1.4 times more Iron, 5.5 times more Phosphorus, 2.7 times more Potassium, 30 times more Sodium and 2.3 times more Zinc than Raw Pineapple.
- Both Pineapple and Cauliflower contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Pineapple lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw Pineapple as well as Raw Cauliflower lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pineapple have 2.6 times more Carbohydrate, 5.2 times more Sugars and 2.2 times more Fructose than Cauliflower.
- While 5 oz of Raw Cauliflower contain 1.4 times more Fiber and 3.6 times more Protein than Raw Pineapple.
- 5 ounces of Pineapple provide inadequate amounts of Protein
- Both Raw Pineapple as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.