Nutrient Comparison: Baked Potatoes VS Tomato Juice with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potatoes versus 5 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potatoes vs Tomato Juice with Salt:
- 5 ounces of Baked Potatoes have 2.1 times more Vitamin B3, 4.4 times more Vitamin B6 and 1.4 times more Vitamin B9 than Tomato Juice with Salt.
- While 5 oz of Canned Tomato Juice with Salt contain 23 times more Vitamin A, 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 7.3 times more Vitamin C and 8 times more Vitamin E than Whole Baked Potatoes.
- 5 ounces of Baked Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Whole Baked Potatoes as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Potatoes vs Tomato Juice with Salt:
- 5 ounces of Baked Potatoes have 2.8 times more Copper, 2.8 times more Iron, 2.5 times more Magnesium, 3.2 times more Manganese, 3.7 times more Phosphorus, 2.5 times more Potassium and 3.3 times more Zinc than Tomato Juice with Salt.
- While 5 oz of Canned Tomato Juice with Salt contain 25.3 times more Sodium and 1.3 times more Water than Whole Baked Potatoes.
- 5 ounces of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Whole Baked Potatoes as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potatoes have 5.5 times more Energy, 6 times more Carbohydrate, 5.5 times more Fiber and 2.9 times more Protein than Tomato Juice with Salt.
- While 5 oz of Canned Tomato Juice with Salt contain 2.2 times more Sugars than Whole Baked Potatoes.
- 5 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Whole Baked Potatoes as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.