Comparing Nutrients in 5 ounces Baked Potato Skin VS Roasted Soybeans with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Roasted Soybeans with Salt	31%	45%	24%

Macro Nutrients

	Baked Potato Skin	Roasted Soybeans with Salt	Recommended Dietary Allowance
Energy	9.68% 281kcal	23% 665kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	37% 36g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	16.3% 5.2g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	150% 2.4g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	105% 18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50.2% 65.3g	33% 43g	130g per day for Men 19-50 years
Sugars	2.74% 2g	8.2% 5.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	29.5% 11g	66% 25g	38g per day for Men 19-50 years
Protein	11% 6.1g	98% 54.6g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Roasted Soybeans with Salt	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	1.57% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.4% 0.17mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27% 4.34mg	12.5% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.3% 1.2mg	13% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67% 0.87mg	22.7% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.8% 31μg	74.8% 299μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21.3% 19mg	3.46% 3.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	8.6% 1.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	59.5% 71.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Roasted Soybeans with Salt	Recommended Dietary Allowance
Calcium	4.8% 48mg	19.6% 196mg	1000mg per day for Men 19-50 years
Copper	129% 1.16mg	130% 1.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	125% 9.98mg	69% 5.53mg	8mg per day for Men 19-50 years
Magnesium	14.5% 61mg	49% 206mg	420mg per day for Men 19-50 years
Manganese	38% 0.87mg	133% 3.06mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.5% 143mg	73.5% 515mg	700mg per day for Men 19-50 years
Potassium	24% 812mg	61.3% 2084mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	49.2% 27μg	55μg per day for Men 19-50 years
Sodium	2% 29.8mg	15.4% 231mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	40.5% 4.45mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.075% 2.76g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Roasted Soybeans with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Potato Skin versus 5 oz of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Potato Skin vs Roasted Soybeans with Salt:

• 5 ounces of Baked Potato Skin have 1.2 times more Vitamin B1, 2.2 times more Vitamin B3, 1.9 times more Vitamin B5, 3 times more Vitamin B6 and 6.1 times more Vitamin C than Roasted Soybeans with Salt.
• While 5 oz of Roasted Soybeans with Salt contain 1.4 times more Vitamin B2, 9.6 times more Vitamin B9, 22.8 times more Vitamin E and 29.6 times more Vitamin K than Baked Potato Skin.
• 5 ounces of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
• Both Baked Potato Skin as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked Potato Skin vs Roasted Soybeans with Salt:

• 5 ounces of Baked Potato Skin have 1.8 times more Iron than Roasted Soybeans with Salt.
• While 5 oz of Roasted Soybeans with Salt contain 4.1 times more Calcium, 3.4 times more Magnesium, 3.5 times more Manganese, 3.6 times more Phosphorus, 2.6 times more Potassium, 27.3 times more Selenium, 7.8 times more Sodium and 6.4 times more Zinc than Baked Potato Skin.
• Both Baked Potato Skin and Roasted Soybeans with Salt contain similar levels of Copper per five ounces.
• 5 ounces of Baked Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Baked Potato Skin have 1.5 times more Carbohydrate than Roasted Soybeans with Salt.
• While 5 oz of Roasted Soybeans with Salt contain 2.4 times more Energy, 254 times more Fat, 141.3 times more Saturated Fat, 169.4 times more Omega 3, 395.1 times more Omega 6, 3 times more Sugars, 2.2 times more Fiber and 9 times more Protein than Baked Potato Skin.
• 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6