Comparing Nutrients in 5 ounces Boiled Potato Flesh, Cooked In Skin VS Crackers, wheat, reduced fat

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Crackers, wheat, reduced fat	8%	27%	65%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Crackers, wheat, reduced fat	Recommended Dietary Allowance
Energy	4.25% 123kcal	21.7% 629kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	19.5% 19g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	9.36% 3g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	77% 1.23g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	51.5% 8.76g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22% 28.5g	78% 101g	130g per day for Men 19-50 years
Sugars	1.78% 1.3g	29.3% 21.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.57% 0.41g	1.72% 1.25g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.48g	% 2.2g	g per day for Men 19-50 years
Sucrose	% 0.27g	% 13g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	12.7% 4.8g	38g per day for Men 19-50 years
Protein	4.73% 2.65g	23.6% 13.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Crackers, wheat, reduced fat	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	74% 0.89mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.2% 0.028mg	29.4% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.7% 2.04mg	45.4% 7.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.7% 0.74mg	14.5% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.6% 0.42mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.54% 14μg	45% 180μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	8.27% 0.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20.5% 18.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.094% 0.014mg	11% 1.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.6% 3.1μg	29% 35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Crackers, wheat, reduced fat	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	11.3% 113mg	1000mg per day for Men 19-50 years
Copper	29.6% 0.27mg	35% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	1.75% 70μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.5% 0.44mg	89% 7.1mg	8mg per day for Men 19-50 years
Magnesium	7.42% 31mg	16% 66.6mg	420mg per day for Men 19-50 years
Manganese	8.5% 0.2mg	131% 3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.9% 62.4mg	52.2% 366mg	700mg per day for Men 19-50 years
Potassium	16% 537mg	8.75% 298mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	27% 14.7μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	73.3% 1100mg	1500mg per day for Men 19-50 years
Zinc	3.87% 0.43mg	22.4% 2.47mg	11mg per day for Men 19-50 years
Water	2.95% 109g	0.1% 3.87g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Crackers, wheat, reduced fat per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Potato Flesh, Cooked In Skin versus 5 oz of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Potato Flesh, Cooked In Skin vs Crackers, wheat, reduced fat:

• 5 ounces of Boiled Potato Flesh, Cooked In Skin have 2 times more Vitamin B6 and more Vitamin C than Crackers, wheat, reduced fat.
• While 5 oz of Crackers, wheat, reduced fat contain 5.9 times more Vitamin B1, 13.5 times more Vitamin B2, 3.6 times more Vitamin B3, 12.7 times more Vitamin B9, more Vitamin B12, 118 times more Vitamin E and 11.2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Crackers, wheat, reduced fat provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin E and Vitamin K
• 5 ounces of Crackers, wheat, reduced fat have insufficient amounts of Vitamin C
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Crackers, wheat, reduced fat have insufficient amounts of Vitamin A and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Potato Flesh, Cooked In Skin vs Crackers, wheat, reduced fat:

• 5 ounces of Boiled Potato Flesh, Cooked In Skin have 1.8 times more Potassium and 28.2 times more Water than Crackers, wheat, reduced fat.
• While 5 oz of Crackers, wheat, reduced fat contain 16 times more Calcium, 16.2 times more Iron, 2.1 times more Magnesium, 15.4 times more Manganese, 5.9 times more Phosphorus, 34.7 times more Selenium, 194 times more Sodium and 5.8 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Crackers, wheat, reduced fat contain similar levels of Copper per five ounces.
• 5 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Crackers, wheat, reduced fat contain 5.1 times more Energy, 133.7 times more Fat, 81.2 times more Saturated Fat, 86.7 times more Omega 3, 193.1 times more Omega 6, 3.6 times more Carbohydrate, 16.5 times more Sugars, 1.9 times more Fiber and 5 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
• 5 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6