Nutrient Comparison: Oven Heated Frozen French Fries with Salt VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Oven Heated Frozen French Fries with Salt versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oven Heated Frozen French Fries with Salt vs Potato Skin:
- 5 ounces of Oven Heated Frozen French Fries with Salt have 6.2 times more Vitamin B1, 2 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.4 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.3 times more Vitamin C than Oven Heated Home-prepared Frozen French Fried Potatoes with Salt.
- Both Oven Heated Frozen French Fries with Salt and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B6 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Oven Heated Home-prepared Frozen French Fried Potatoes with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oven Heated Frozen French Fries with Salt vs Potato Skin:
- 5 ounces of Oven Heated Frozen French Fries with Salt have 2.3 times more Phosphorus and 32.4 times more Sodium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.5 times more Calcium, 4.1 times more Copper, 5.7 times more Iron, 3.9 times more Manganese and 1.3 times more Water than Oven Heated Home-prepared Frozen French Fried Potatoes with Salt.
- Both Oven Heated Frozen French Fries with Salt and Potato Skin contain similar levels of Magnesium, Potassium and Zinc per five ounces.
- 5 ounces of Oven Heated Frozen French Fries with Salt lack sufficient amounts of Calcium
- Both Oven Heated Home-prepared Frozen French Fried Potatoes with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oven Heated Frozen French Fries with Salt have 2.7 times more Energy, 54.8 times more Fat, 32.6 times more Saturated Fat, 23.5 times more Omega 3, 39.6 times more Omega 6 and 2.1 times more Carbohydrate than Potato Skin.
- Both Oven Heated Frozen French Fries with Salt and Potato Skin offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6