Nutrient Comparison: Potato Skin VS Canned Black Beans low Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Canned Black Beans low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Canned Black Beans low Salt:
- 5 ounces of Potato Skin have 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 4.3 times more Vitamin B6 and 4.2 times more Vitamin C than Canned Black Beans low Salt.
- While 5 oz of Canned Black Beans low Salt contain 6.7 times more Vitamin B1, 3.2 times more Vitamin B2 and 3.6 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Canned Black Beans low Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Canned Black Beans low Salt:
- 5 ounces of Potato Skin have 2.2 times more Copper, 1.7 times more Iron, 2.6 times more Manganese and 1.3 times more Potassium than Canned Black Beans low Salt.
- While 5 oz of Canned Black Beans low Salt contain 1.5 times more Magnesium, 2.8 times more Phosphorus, 4.3 times more Selenium, 13.8 times more Sodium and 1.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Black Beans low Salt contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Canned Black Beans low Salt contain 1.6 times more Energy, 5.7 times more Omega 3, 1.3 times more Carbohydrate, 2.8 times more Fiber and 2.3 times more Protein than Raw Potato Skin.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned Black Beans low Salt provide inadequate amounts of Omega 6 in five ounces.