Nutrient Comparison: Potato Skin VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Fresh Orange juice:
- 5 ounces of Potato Skin have 1.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 6 times more Vitamin B6 than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 4.3 times more Vitamin B1, 1.8 times more Vitamin B9 and 4.4 times more Vitamin C than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Fresh Orange juice:
- 5 ounces of Potato Skin have 2.7 times more Calcium, 9.6 times more Copper, 16.2 times more Iron, 2.1 times more Magnesium, 43 times more Manganese, 2.2 times more Phosphorus, 2.1 times more Potassium and 7 times more Zinc than Fresh Orange juice.
- Both Potato Skin and Fresh Orange juice contain similar levels of Water per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Potato Skin as well as Raw Orange juice lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 1.3 times more Energy, 12.5 times more Fiber and 3.7 times more Protein than Fresh Orange juice.
- Both Potato Skin and Fresh Orange juice offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Potato Skin as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in five ounces.