Nutrient Comparison: Potato Skin VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Fresh Orange juice:
- 14 ounces of Potato Skin have 1.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 6 times more Vitamin B6 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 4.3 times more Vitamin B1, 1.8 times more Vitamin B9 and 4.4 times more Vitamin C than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Fresh Orange juice:
- 14 ounces of Potato Skin have 2.7 times more Calcium, 9.6 times more Copper, 16.2 times more Iron, 2.1 times more Magnesium, 43 times more Manganese, 2.2 times more Phosphorus, 2.1 times more Potassium and 7 times more Zinc than Fresh Orange juice.
- Both Potato Skin and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Potato Skin as well as Raw Orange juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Potato Skin have 1.3 times more Energy, 12.5 times more Fiber and 3.7 times more Protein than Fresh Orange juice.
- Both Potato Skin and Fresh Orange juice offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Potato Skin as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.