Comparing Nutrients in 5 ounces Baked Red Potatoes VS Barley Malt flour

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Barley Malt flour	11%	4%	85%

Macro Nutrients

	Baked Red Potatoes	Barley Malt flour	Recommended Dietary Allowance
Energy	4.25% 123kcal	17.6% 512kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	2.7% 2.6g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.057g	1.7% 0.55g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	8.4% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.41% 0.069g	7.16% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.4% 27.8g	85.4% 111g	130g per day for Men 19-50 years
Sugars	2.8% 2.03g	1.56% 1.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.86% 0.62g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.78g	NA	g per day for Men 19-50 years
Sucrose	% 0.64g	NA	g per day for Men 19-50 years
Fiber	6.7% 2.55g	26.5% 10g	38g per day for Men 19-50 years
Protein	5.82% 3.26g	26% 14.6g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Barley Malt flour	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.5% 0.1mg	36.5% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.45% 0.071mg	33.6% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.26mg	50% 8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.67% 0.48mg	16.4% 0.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	71.4% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.57% 38.3μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0.94% 0.85mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.76% 0.11mg	5.4% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	2.6% 3.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Barley Malt flour	Recommended Dietary Allowance
Calcium	1.28% 12.8mg	5.24% 52.4mg	1000mg per day for Men 19-50 years
Copper	27.4% 0.25mg	42.5% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.4% 0.99mg	83.5% 6.68mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	32.7% 137mg	420mg per day for Men 19-50 years
Manganese	10.7% 0.25mg	73.5% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.6% 102mg	61.4% 429mg	700mg per day for Men 19-50 years
Potassium	22.7% 773mg	9.34% 318mg	3400mg per day for Men 19-50 years
Selenium	NA	97% 53.4μg	55μg per day for Men 19-50 years
Sodium	1.13% 17mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	5.15% 0.57mg	26.5% 2.9mg	11mg per day for Men 19-50 years
Water	2.94% 109g	0.31% 11.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Barley Malt flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Barley Malt flour:

• 5 ounces of Baked Red Potatoes have 21 times more Vitamin C and 1.3 times more Vitamin K than Barley Malt flour.
• While 5 oz of Barley malt flour contain 4.3 times more Vitamin B1, 6.2 times more Vitamin B2, 3.5 times more Vitamin B3, 1.7 times more Vitamin B5, 3.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 7.1 times more Vitamin E than Baked Whole Red Potatoes.
• 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
• 5 ounces of Barley Malt flour have insufficient amounts of Vitamin C and Vitamin K
• Both Baked Whole Red Potatoes as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked Red Potatoes vs Barley Malt flour:

• 5 ounces of Baked Red Potatoes have 2.4 times more Potassium and 9.3 times more Water than Barley Malt flour.
• While 5 oz of Barley malt flour contain 4.1 times more Calcium, 1.6 times more Copper, 6.7 times more Iron, 3.5 times more Magnesium, 6.9 times more Manganese, 4.2 times more Phosphorus and 5.2 times more Zinc than Baked Whole Red Potatoes.
• 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Barley malt flour contain 4.1 times more Energy, 6.3 times more Omega 3, 17.5 times more Omega 6, 4 times more Carbohydrate, 3.9 times more Fiber and 4.5 times more Protein than Baked Whole Red Potatoes.
• 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6