Nutrient Comparison: Baked Red Potatoes VS Enriched Medium-grain White Rice per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Enriched Medium-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Enriched Medium-grain White Rice:
- 5 ounces of Baked Red Potatoes have 1.5 times more Vitamin B6 and more Vitamin C than Enriched Medium-grain White Rice.
- While 5 oz of Enriched Medium-grain White Rice contain 8 times more Vitamin B1, 3.2 times more Vitamin B3, 3.9 times more Vitamin B5 and 8.6 times more Vitamin B9 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Enriched Medium-grain White Rice provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Enriched Medium-grain White Rice have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Enriched Medium-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Enriched Medium-grain White Rice:
- 5 ounces of Baked Red Potatoes have 1.6 times more Copper, 6.3 times more Potassium and 5.9 times more Water than Enriched Medium-grain White Rice.
- While 5 oz of Enriched Medium-grain White Rice contain 6.2 times more Iron, 6.4 times more Manganese, 1.5 times more Phosphorus and 2.9 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Enriched Medium-grain White Rice contain similar levels of Magnesium per five ounces.
- Both Baked Whole Red Potatoes as well as Enriched Medium-grain White Rice lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Red Potatoes have 1.3 times more Fiber than Enriched Medium-grain White Rice.
- While 5 oz of Enriched Medium-grain White Rice contain 4.1 times more Energy, 4.1 times more Carbohydrate and 2.9 times more Protein than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Enriched Medium-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in five ounces.