Nutrient Comparison: Frozen Roasted Potatoes with Salt VS No Cholesterol Mayonnaise Dressing per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of No Cholesterol Mayonnaise Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs No Cholesterol Mayonnaise Dressing:
- Both Frozen Roasted Potatoes with Salt and No Cholesterol Mayonnaise Dressing have similar amounts of vitamins per 5 oz
- Both Frozen Roasted Potatoes with Salt as well as No Cholesterol Mayonnaise Dressing have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs No Cholesterol Mayonnaise Dressing:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2.2 times more Iron and 32.1 times more Potassium than No Cholesterol Mayonnaise Dressing.
- While 5 oz of No Cholesterol Mayonnaise Dressing contain 1.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- 5 ounces of No Cholesterol Mayonnaise Dressing lack sufficient amounts of Potassium
- Both Frozen Roasted Potatoes with Salt as well as No Cholesterol Mayonnaise Dressing lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 87.2 times more Carbohydrate, more Fiber and more Protein than No Cholesterol Mayonnaise Dressing.
- While 5 oz of No Cholesterol Mayonnaise Dressing contain 5.4 times more Energy, 43 times more Fat and 64.6 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- 5 ounces of No Cholesterol Mayonnaise Dressing provide inadequate amounts of Carbohydrate, Fiber and Protein