Nutrient Comparison: Prune puree VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Prune puree versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Prune puree vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Prune puree have 2 times more Vitamin A, 5.5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.4 times more Vitamin B1 and 9.3 times more Vitamin C than Prune puree.
Comparing minerals per 5 ounces for Prune puree vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Prune puree have 4.6 times more Iron, 1.5 times more Phosphorus and 6 times more Potassium than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 3 times more Water than Prune puree.
- Both Prune puree and Cooked Chopped Frozen Broccoli contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Prune puree have 9.2 times more Energy, 12.2 times more Carbohydrate and 26.5 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.5 times more Protein than Prune puree.
- Both Prune puree and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy