Comparing Nutrients in 5 ounces Puff pastry, frozen, ready-to-bake VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Puff pastry, frozen, ready-to-bake	5%	62%	33%
Potato Skin	17%	1%	82%

Macro Nutrients

	Puff pastry, frozen, ready-to-bake	Potato Skin	Recommended Dietary Allowance
Energy	27% 781kcal	2.83% 82.2kcal	2900kcal per day for Men 19-50 years
Fat	55.7% 54g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	42.7% 13.7g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	22% 0.35g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	38.7% 6.6g	0.27% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49% 64g	13.6% 17.6g	130g per day for Men 19-50 years
Sugars	1.45% 1.05g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	9.33% 3.54g	38g per day for Men 19-50 years
Protein	18.5% 10.3g	6.5% 3.64g	56g per day for Men 19-50 years

Vitamins

	Puff pastry, frozen, ready-to-bake	Potato Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	47% 0.56mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31% 0.4mg	4.14% 0.054mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37% 5.9mg	9.15% 1.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	8.56% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.3% 0.03mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.6% 111μg	6.02% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	18% 16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.1% 0.77mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 23μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puff pastry, frozen, ready-to-bake	Potato Skin	Recommended Dietary Allowance
Calcium	1.4% 14mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	66.6% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.4% 3.63mg	57.4% 4.6mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	7.76% 32.6mg	420mg per day for Men 19-50 years
Manganese	30% 0.69mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 85mg	7.7% 54mg	700mg per day for Men 19-50 years
Potassium	2.54% 86.5mg	17.2% 585mg	3400mg per day for Men 19-50 years
Selenium	62.4% 34.3μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	23.5% 353mg	0.94% 14mg	1500mg per day for Men 19-50 years
Zinc	6.83% 0.75mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.33% 12g	3.2% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Puff pastry, frozen, ready-to-bake VS Potato Skin per 5 oz

Compare the macro and micronutrient content in 5 oz of Puff pastry, frozen, ready-to-bake versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Puff pastry, frozen, ready-to-bake vs Potato Skin:

• 5 ounces of Puff pastry, frozen, ready-to-bake have 19 times more Vitamin B1, 7.4 times more Vitamin B2, 4 times more Vitamin B3 and 4.6 times more Vitamin B9 than Potato Skin.
• While 5 oz of Raw Potato Skin contain more Vitamin B5, 11.4 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake.
• 5 ounces of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
• 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
• Both Puff pastry, frozen, ready-to-bake as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Puff pastry, frozen, ready-to-bake vs Potato Skin:

• 5 ounces of Puff pastry, frozen, ready-to-bake have 1.6 times more Phosphorus, 80.7 times more Selenium, 24.9 times more Sodium and 1.5 times more Zinc than Potato Skin.
• While 5 oz of Raw Potato Skin contain 3 times more Calcium, 3.7 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 6.8 times more Potassium and 9.8 times more Water than Puff pastry, frozen, ready-to-bake.
• Both Puff pastry, frozen, ready-to-bake and Potato Skin contain similar levels of Manganese per five ounces.
• 5 ounces of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
• 5 ounces of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Puff pastry, frozen, ready-to-bake have 9.5 times more Energy, 381 times more Fat, 370.9 times more Saturated Fat, 24.9 times more Omega 3, 145.2 times more Omega 6, 3.6 times more Carbohydrate and 2.8 times more Protein than Potato Skin.
• While 5 oz of Raw Potato Skin contain 1.7 times more Fiber than Puff pastry, frozen, ready-to-bake.
• 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6