Nutrient Comparison: RALSTON Corn Flakes VS Dried Beechnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of RALSTON Corn Flakes versus 5 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of RALSTON Corn Flakes vs Dried Beechnuts:
- 5 ounces of RALSTON Corn Flakes have more Vitamin A, 14.7 times more Vitamin B1, 4.7 times more Vitamin B2, 24 times more Vitamin B3, 2.8 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin B12 and 4.2 times more Vitamin C than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 9.3 times more Vitamin B5 than Cereals ready-to-eat, RALSTON Corn Flakes.
- 5 ounces of RALSTON Corn Flakes have insufficient amounts of Vitamin B5
- 5 ounces of Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12
Comparing minerals per 5 ounces for RALSTON Corn Flakes vs Dried Beechnuts:
- 5 ounces of RALSTON Corn Flakes have 7.9 times more Iron, more Phosphorus and 15 times more Sodium than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 8.9 times more Copper, 14.1 times more Manganese, 9.5 times more Potassium and 1.8 times more Zinc than Cereals ready-to-eat, RALSTON Corn Flakes.
- 5 ounces of RALSTON Corn Flakes lack sufficient amounts of Zinc
- 5 ounces of Dried Beechnuts lack sufficient amounts of Phosphorus
- Both Cereals ready-to-eat, RALSTON Corn Flakes as well as Dried Beechnuts lack sufficient amounts of Calcium and Magnesium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of RALSTON Corn Flakes have 2.6 times more Carbohydrate than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 1.5 times more Energy, 54.9 times more Fat, 25.2 times more Saturated Fat, 100 times more Omega 3 and 66.4 times more Omega 6 than Cereals ready-to-eat, RALSTON Corn Flakes.
- Both RALSTON Corn Flakes and Dried Beechnuts offer comparable quantities of Protein per five ounces.
- 5 ounces of RALSTON Corn Flakes provide inadequate amounts of Omega 3 and Omega 6