Nutrient Comparison: Cooked Rice Noodles VS Canned Tomatoes with Green Chilies per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Rice Noodles versus 5 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Rice Noodles vs Canned Tomatoes with Green Chilies:
- 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.9 times more Vitamin B1, 8.9 times more Vitamin B3, 13.5 times more Vitamin B5, 17.2 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Cooked Rice Noodles.
- 5 ounces of Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Rice Noodles as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Rice Noodles vs Canned Tomatoes with Green Chilies:
- 5 ounces of Cooked Rice Noodles have 1.4 times more Phosphorus, 11.3 times more Selenium and 1.9 times more Zinc than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain 5 times more Calcium, 2.4 times more Copper, 1.9 times more Iron, 3.7 times more Magnesium, 26.8 times more Potassium, 21.1 times more Sodium and 1.3 times more Water than Cooked Rice Noodles.
- Both Cooked Rice Noodles and Canned Tomatoes with Green Chilies contain similar levels of Manganese per five ounces.
- 5 ounces of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Rice Noodles have 7.2 times more Energy, 6.6 times more Carbohydrate and 2.6 times more Protein than Canned Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
- Both Cooked Rice Noodles as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6 in five ounces.