Nutrient Comparison: Raw Short-grain White Rice VS Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Raw Short-grain White Rice versus 5 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raw Short-grain White Rice vs Frozen Carrots:
- 5 ounces of Raw Short-grain White Rice have 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 3.4 times more Vitamin B3, 6.9 times more Vitamin B5 and 1.8 times more Vitamin B6 than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 1.7 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
- 5 ounces of Raw Short-grain White Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Short-grain White Rice as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raw Short-grain White Rice vs Frozen Carrots:
- 5 ounces of Raw Short-grain White Rice have 2.8 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 6.1 times more Manganese, 2.9 times more Phosphorus and 3.3 times more Zinc than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 12 times more Calcium, 3.1 times more Potassium, 68 times more Sodium and 6.8 times more Water than Raw Short-grain White Rice.
- 5 ounces of Raw Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raw Short-grain White Rice have 9.9 times more Energy, 10 times more Carbohydrate and 8.3 times more Protein than Frozen Carrots.
- 5 ounces of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Short-grain White Rice as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in five ounces.