Nutrient Comparison: Rolls, dinner, oat bran VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Rolls, dinner, oat bran versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rolls, dinner, oat bran vs Red Kidney Beans:
- 5 ounces of Rolls, dinner, oat bran have 1.3 times more Vitamin B2, 2.3 times more Vitamin B3 and 2.3 times more Vitamin E than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.4 times more Vitamin B1, 1.8 times more Vitamin B5, 8.8 times more Vitamin B6, 4.1 times more Vitamin B9, more Vitamin C and 4.7 times more Vitamin K than Rolls, dinner, oat bran.
- 5 ounces of Rolls, dinner, oat bran have insufficient amounts of Vitamin C and Vitamin K
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Rolls, dinner, oat bran as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Rolls, dinner, oat bran vs Red Kidney Beans:
- 5 ounces of Rolls, dinner, oat bran have 9.2 times more Selenium and 34.4 times more Sodium than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 5.1 times more Copper, 1.6 times more Iron, 4.2 times more Magnesium, 1.5 times more Manganese, 3.5 times more Phosphorus, 11.2 times more Potassium and 2.7 times more Zinc than Rolls, dinner, oat bran.
- Both Rolls, dinner, oat bran and Red Kidney Beans contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rolls, dinner, oat bran have 4.3 times more Fat, 6.5 times more Omega 6 and 3.2 times more Sugars than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.4 times more Energy, 3.7 times more Omega 3, 1.5 times more Carbohydrate, 3.7 times more Fiber and 2.4 times more Protein than Rolls, dinner, oat bran.
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6