Nutrient Comparison: Sapodilla VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Sapodilla versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sapodilla vs Cauliflower:
- 5 oz of Raw Cauliflower contain more Vitamin B1, 3 times more Vitamin B2, 2.5 times more Vitamin B3, 2.6 times more Vitamin B5, 5 times more Vitamin B6, 4.1 times more Vitamin B9 and 3.3 times more Vitamin C than Raw Sapodilla.
- 5 ounces of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Sapodilla as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Sapodilla vs Cauliflower:
- 5 ounces of Sapodilla have 2.2 times more Copper and 1.9 times more Iron than Cauliflower.
- While 5 oz of Raw Cauliflower contain 3.7 times more Phosphorus, 1.5 times more Potassium, 2.5 times more Sodium and 2.7 times more Zinc than Raw Sapodilla.
- Both Sapodilla and Cauliflower contain similar levels of Calcium, Magnesium and Water per five ounces.
- 5 ounces of Sapodilla lack sufficient amounts of Phosphorus and Zinc
- Both Raw Sapodilla as well as Raw Cauliflower lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sapodilla have 3.3 times more Energy, 4 times more Carbohydrate and 2.7 times more Fiber than Cauliflower.
- While 5 oz of Raw Cauliflower contain 4.4 times more Protein than Raw Sapodilla.
- 5 ounces of Sapodilla provide inadequate amounts of Protein
- 5 ounces of Cauliflower provide inadequate amounts of Energy
- Both Raw Sapodilla as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in five ounces.