Nutrient Comparison: Toasted Sunflower Seeds VS Chunk Style Peanut Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Chunk Style Peanut Butter:
- 5 ounces of Toasted Sunflower Seeds have 3.1 times more Vitamin B1, 2.6 times more Vitamin B2, 6.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.6 times more Vitamin B9 than Chunk Style Peanut Butter.
- While 5 oz of Chunk Style Peanut Butter contain 3.3 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Chunk Style Peanut Butter:
- 5 ounces of Toasted Sunflower Seeds have 1.3 times more Calcium, 3.2 times more Copper, 3.6 times more Iron, 3.6 times more Phosphorus and 1.9 times more Zinc than Chunk Style Peanut Butter.
- While 5 oz of Chunk Style Peanut Butter contain 1.5 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chunk Style Peanut Butter contain similar levels of Magnesium and Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 2.7 times more Omega 6 and 1.4 times more Fiber than Chunk Style Peanut Butter.
- While 5 oz of Chunk Style Peanut Butter contain 1.3 times more Saturated Fat and 1.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chunk Style Peanut Butter offer comparable quantities of Energy, Fat, Omega 3 and Carbohydrate per five ounces.