Comparing Nutrients in 5 ounces Soy sauce made from hydrolyzed vegetable protein VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Soy sauce made from hydrolyzed vegetable protein	44%	7%	49%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Soy sauce made from hydrolyzed vegetable protein	Oranges with Peel	Recommended Dietary Allowance
Energy	2.93% 85kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	0.75% 0.72g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.057g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	1.77% 0.028g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	1.06% 0.18g	0.37% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.55% 11g	17% 22g	130g per day for Men 19-50 years
Sugars	2.54% 1.84g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.99g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	1.87% 0.71g	16.8% 6.38g	38g per day for Men 19-50 years
Protein	17.7% 9.92g	3.3% 1.84g	56g per day for Men 19-50 years

Vitamins

	Soy sauce made from hydrolyzed vegetable protein	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.15mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	4.43% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.63% 0.38mg	9.36% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.6% 0.2mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	112% 101mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce made from hydrolyzed vegetable protein	Oranges with Peel	Recommended Dietary Allowance
Calcium	2.4% 24mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	6.46% 0.058mg	8.98% 0.081mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.85% 0.47mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	9.8% 41mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	6.16% 0.14mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19% 133mg	4.45% 31mg	700mg per day for Men 19-50 years
Potassium	18.6% 634mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	2.06% 1.13μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	644% 9667mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	2.96% 0.33mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	2.6% 96g	3.15% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Oranges with Peel per 5 oz

Compare the macro and micronutrient content in 5 oz of Soy sauce made from hydrolyzed vegetable protein versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Soy sauce made from hydrolyzed vegetable protein vs Oranges with Peel :

• 5 ounces of Soy sauce made from hydrolyzed vegetable protein have 2.2 times more Vitamin B2, 5.7 times more Vitamin B3 and 1.5 times more Vitamin B6 than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 2.4 times more Vitamin B1, 2.3 times more Vitamin B9 and more Vitamin C than Soy sauce made from hydrolyzed vegetable protein.
• Both Soy sauce made from hydrolyzed vegetable protein and Oranges with Peel provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin C
• Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Soy sauce made from hydrolyzed vegetable protein vs Oranges with Peel :

• 5 ounces of Soy sauce made from hydrolyzed vegetable protein have 2.1 times more Magnesium, 4.3 times more Phosphorus, 2.3 times more Potassium, 3410 times more Sodium and 2.1 times more Zinc than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 4.1 times more Calcium, 1.4 times more Copper and 2.4 times more Iron than Soy sauce made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
• 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
• Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Oranges with Peel lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Soy sauce made from hydrolyzed vegetable protein have 5.4 times more Protein than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 2 times more Carbohydrate and 9 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
• Both Soy sauce made from hydrolyzed vegetable protein and Oranges with Peel offer comparable quantities of Energy per five ounces.
• 5 ounces of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
• Both Soy sauce made from hydrolyzed vegetable protein as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.