Nutrient Comparison: Boiled Scallop Summer Squash VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Scallop Summer Squash versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Scallop Summer Squash vs Boiled Red Kidney Beans:
- 5 ounces of Boiled Scallop Summer Squash have 9 times more Vitamin C than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 3.1 times more Vitamin B1, 2.3 times more Vitamin B2, 2.8 times more Vitamin B5, 1.4 times more Vitamin B6, 6.2 times more Vitamin B9 and 2.4 times more Vitamin K than Boiled and Drained Scallop Summer Squash.
- Both Boiled Scallop Summer Squash and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Boiled Scallop Summer Squash have insufficient amounts of Vitamin B2 and Vitamin B5
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Scallop Summer Squash as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Boiled Scallop Summer Squash vs Boiled Red Kidney Beans:
- 5 ounces of Boiled Scallop Summer Squash have 1.4 times more Water than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.9 times more Calcium, 2.9 times more Copper, 8.9 times more Iron, 2.4 times more Magnesium, 3.7 times more Manganese, 5.1 times more Phosphorus, 2.9 times more Potassium, 6 times more Selenium and 4.5 times more Zinc than Boiled and Drained Scallop Summer Squash.
- 5 ounces of Boiled Scallop Summer Squash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Scallop Summer Squash have 4.7 times more Sugars than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 7.9 times more Energy, 3.7 times more Omega 3, 6.9 times more Carbohydrate, 3.9 times more Fiber and 8.4 times more Protein than Boiled and Drained Scallop Summer Squash.
- 5 ounces of Boiled Scallop Summer Squash provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Scallop Summer Squash as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.