Nutrient Comparison: Cooked Shoots Taro with Salt VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Shoots Taro with Salt versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Shoots Taro with Salt vs Potato Skin:
- 5 ounces of Cooked Shoots Taro with Salt have 1.8 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.7 times more Vitamin C than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.3 times more Vitamin B3, 4 times more Vitamin B5, 2.1 times more Vitamin B6 and 5.7 times more Vitamin B9 than Cooked Shoots Taro with Salt.
- 5 ounces of Cooked Shoots Taro with Salt have insufficient amounts of Vitamin B5 and Vitamin B9
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Shoots Taro with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Shoots Taro with Salt vs Potato Skin:
- 5 ounces of Cooked Shoots Taro with Salt have 23.8 times more Sodium and 1.5 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.1 times more Calcium, 4.5 times more Copper, 7.9 times more Iron, 2.9 times more Magnesium, 4.6 times more Manganese and 1.5 times more Phosphorus than Cooked Shoots Taro with Salt.
- Both Cooked Shoots Taro with Salt and Potato Skin contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Cooked Shoots Taro with Salt lack sufficient amounts of Calcium and Magnesium
- Both Cooked Shoots Taro with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Potato Skin contain 4.1 times more Energy, 3.9 times more Carbohydrate and 3.5 times more Protein than Cooked Shoots Taro with Salt.
- 5 ounces of Cooked Shoots Taro with Salt provide inadequate amounts of Energy and Protein
- Both Cooked Shoots Taro with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.