Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Toaster pastries, brown-sugar-cinnamon versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toaster pastries, brown-sugar-cinnamon vs Stewed Canned Tomatoes:
- 5 ounces of Toaster pastries, brown-sugar-cinnamon have 14.3 times more Vitamin B1, 17.1 times more Vitamin B2, 10.1 times more Vitamin B3, 3.2 times more Vitamin B5, 34.1 times more Vitamin B6, 27.4 times more Vitamin B9 and 1.6 times more Vitamin E than Stewed Canned Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
Comparing minerals per 5 ounces for Toaster pastries, brown-sugar-cinnamon vs Stewed Canned Tomatoes:
- 5 ounces of Toaster pastries, brown-sugar-cinnamon have 8.6 times more Calcium, 4.2 times more Iron, 1.5 times more Magnesium, 9.1 times more Manganese, 4.2 times more Phosphorus, 5.8 times more Selenium, 1.6 times more Sodium and 3.2 times more Zinc than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 2 times more Potassium and 6.5 times more Water than Toaster pastries, brown-sugar-cinnamon.
- Both Toaster pastries, brown-sugar-cinnamon and Stewed Canned Tomatoes contain similar levels of Copper per five ounces.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toaster pastries, brown-sugar-cinnamon have 14.2 times more Energy, 42 times more Fat, 11.7 times more Carbohydrate, 7.7 times more Sugars, 2.3 times more Fiber and 4.5 times more Protein than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Fructose than Toaster pastries, brown-sugar-cinnamon.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein