Nutrient Comparison: Tomato Powder VS Pink Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Powder versus 5 oz of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Powder vs Pink Beans:
- 5 ounces of Tomato Powder have more Vitamin A, 4 times more Vitamin B2, 4.8 times more Vitamin B3, 3.8 times more Vitamin B5, more Vitamin C, 58.3 times more Vitamin E and 8.6 times more Vitamin K than Pink Beans.
- While 5 oz of Raw Pink Beans contain 3.9 times more Vitamin B9 than Tomato Powder.
- Both Tomato Powder and Pink Beans provide similar amounts of Vitamin B1 and Vitamin B6 per five ounces.
- 5 ounces of Pink Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Tomato Powder as well as Raw Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Powder vs Pink Beans:
- 5 ounces of Tomato Powder have 1.3 times more Calcium, 1.5 times more Copper, 1.4 times more Manganese, 1.3 times more Potassium and 16.8 times more Sodium than Pink Beans.
- While 5 oz of Raw Pink Beans contain 1.5 times more Iron, 1.4 times more Phosphorus, 2.5 times more Selenium and 1.5 times more Zinc than Tomato Powder.
- Both Tomato Powder and Pink Beans contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Powder have 20.5 times more Sugars and 1.3 times more Fiber than Pink Beans.
- While 5 oz of Raw Pink Beans contain 31.7 times more Omega 3 and 1.6 times more Protein than Tomato Powder.
- Both Tomato Powder and Pink Beans offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Tomato Powder provide inadequate amounts of Omega 3
- Both Tomato Powder as well as Raw Pink Beans provide inadequate amounts of Omega 6 in five ounces.