Comparing Nutrients in 5 ounces Stewed Canned Tomatoes VS Cake, white, prepared from recipe with coconut frosting

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Cake, white, prepared from recipe with coconut frosting	5%	26%	69%

Macro Nutrients

	Stewed Canned Tomatoes	Cake, white, prepared from recipe with coconut frosting	Recommended Dietary Allowance
Energy	1.27% 37kcal	17.4% 505kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	15% 14.6g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	17.3% 5.52g	32g per day for Men 19-50 years
Omega 3	0.27% 0.004g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0.62% 0.1g	17% 2.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.49% 1.4mg	290mg per day for Men 19-50 years
Carbohydrate	6.75% 8.77g	69% 89.6g	130g per day for Men 19-50 years
Sugars	6.9% 5g	112% 81.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.68% 2.66g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.3g	NA	g per day for Men 19-50 years
Sucrose	% 0.028g	NA	g per day for Men 19-50 years
Fiber	3.73% 1.4g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	2.3% 1.3g	11% 6.24g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Cake, white, prepared from recipe with coconut frosting	Recommended Dietary Allowance
Vitamin A	1.4% 12.8μg	1.9% 17μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.43% 0.065mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.8% 0.05mg	20.6% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.33% 1mg	9.4% 1.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.23% 0.16mg	4.73% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.85% 0.024mg	3.16% 0.041mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.77% 7.1μg	11% 44μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	3.54% 0.085μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.4% 11mg	0.16% 0.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	1.9% 11.3IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.84% 1.18mg	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.83% 3.4μg	4.84% 5.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Cake, white, prepared from recipe with coconut frosting	Recommended Dietary Allowance
Calcium	4.8% 48mg	12.8% 128mg	1000mg per day for Men 19-50 years
Copper	17.6% 0.16mg	10.6% 0.095mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	23.6% 1.9mg	20.6% 1.64mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	3.64% 0.084mg	17% 0.39mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.05% 28.3mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	8.63% 293mg	4.13% 140mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	27.6% 15μg	55μg per day for Men 19-50 years
Sodium	21% 313mg	27% 403mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	4.25% 0.47mg	11mg per day for Men 19-50 years
Water	3.5% 130g	0.79% 29.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Cake, white, prepared from recipe with coconut frosting per 5 oz

Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Cake, white, prepared from recipe with coconut frosting to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Cake, white, prepared from recipe with coconut frosting:

• 5 ounces of Stewed Canned Tomatoes have 79 times more Vitamin C and 6.9 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
• While 5 oz of Cake, white, prepared from recipe with coconut frosting contain 2.8 times more Vitamin B1, 5.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin B12 and 1.7 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
• 5 ounces of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin C and Vitamin E
• Both Stewed Canned Ripe Red Tomatoes as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Cake, white, prepared from recipe with coconut frosting:

• 5 ounces of Stewed Canned Tomatoes have 1.7 times more Copper, 2.1 times more Potassium and 4.4 times more Water than Cake, white, prepared from recipe with coconut frosting.
• While 5 oz of Cake, white, prepared from recipe with coconut frosting contain 2.6 times more Calcium, 4.7 times more Manganese, 3.5 times more Phosphorus, 17.8 times more Selenium, 1.3 times more Sodium and 1.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Cake, white, prepared from recipe with coconut frosting contain similar levels of Iron and Magnesium per five ounces.
• 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Cake, white, prepared from recipe with coconut frosting contain 13.7 times more Energy, 54.2 times more Fat, 149.9 times more Saturated Fat, 45 times more Omega 3, 27.4 times more Omega 6, 10.2 times more Carbohydrate, 16.3 times more Sugars and 4.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Cake, white, prepared from recipe with coconut frosting offer comparable quantities of Fiber per five ounces.
• 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein