Nutrient Comparison: Stewed Canned Tomatoes VS Frozen novelties, ice type, italian, restaurant-prepared per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Frozen novelties, ice type, italian, restaurant-prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Frozen novelties, ice type, italian, restaurant-prepared:
- 5 ounces of Stewed Canned Tomatoes have 9.2 times more Vitamin B1, 3.5 times more Vitamin B2, 22.8 times more Vitamin B5 and 15.8 times more Vitamin C than Frozen novelties, ice type, italian, restaurant-prepared.
- Both Stewed Canned Tomatoes and Frozen novelties, ice type, italian, restaurant-prepared provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Frozen novelties, ice type, italian, restaurant-prepared have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen novelties, ice type, italian, restaurant-prepared have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Frozen novelties, ice type, italian, restaurant-prepared:
- 5 ounces of Stewed Canned Tomatoes have 34 times more Calcium, 11.2 times more Copper, 14.8 times more Iron, more Magnesium, 3 times more Manganese, more Phosphorus, 34.5 times more Potassium and 55.3 times more Sodium than Frozen novelties, ice type, italian, restaurant-prepared.
- Both Stewed Canned Tomatoes and Frozen novelties, ice type, italian, restaurant-prepared contain similar levels of Water per five ounces.
- 5 ounces of Frozen novelties, ice type, italian, restaurant-prepared lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen novelties, ice type, italian, restaurant-prepared lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Stewed Canned Tomatoes have more Fiber than Frozen novelties, ice type, italian, restaurant-prepared.
- While 5 oz of Frozen novelties, ice type, italian, restaurant-prepared contain 2.2 times more Carbohydrate than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Frozen novelties, ice type, italian, restaurant-prepared provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen novelties, ice type, italian, restaurant-prepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.