Nutrient Comparison: Stewed Canned Tomatoes VS Mamey Sapote per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Mamey Sapote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Mamey Sapote:
- 5 ounces of Stewed Canned Tomatoes have 3.5 times more Vitamin B1 than Mamey Sapote.
- While 5 oz of Raw Mamey Sapote contain 3.3 times more Vitamin B2, 2 times more Vitamin B3, 3.5 times more Vitamin B5, 42.4 times more Vitamin B6, 2.9 times more Vitamin C and 2.5 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 5 ounces of Mamey Sapote have insufficient amounts of Vitamin B1
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mamey Sapote have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Mamey Sapote:
- 5 ounces of Stewed Canned Tomatoes have 1.9 times more Calcium, 1.7 times more Iron, 31.6 times more Sodium and 1.4 times more Water than Mamey Sapote.
- While 5 oz of Raw Mamey Sapote contain 1.9 times more Copper, 3.5 times more Manganese, 1.3 times more Phosphorus and 2.2 times more Potassium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Mamey Sapote contain similar levels of Magnesium per five ounces.
- 5 ounces of Mamey Sapote lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mamey Sapote lack sufficient amounts of Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Mamey Sapote contain 4.8 times more Energy, 27.3 times more Omega 3, 5.2 times more Carbohydrate, 5.7 times more Sugars, 4.1 times more Fructose, 5.4 times more Fiber and 1.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Mamey Sapote provide inadequate amounts of Omega 6 in five ounces.