Nutrient Comparison: Stewed Canned Tomatoes VS Boiled Yardlong Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Boiled Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Boiled Yardlong Beans:
- 5 ounces of Stewed Canned Tomatoes have 1.3 times more Vitamin B3 and 19.8 times more Vitamin C than Boiled Yardlong Beans.
- While 5 oz of Boiled Yardlong Beans contain 4.6 times more Vitamin B1, 1.8 times more Vitamin B2, 3.5 times more Vitamin B5, 5.6 times more Vitamin B6 and 29.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 5 ounces of Boiled Yardlong Beans have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Boiled Yardlong Beans:
- 5 ounces of Stewed Canned Tomatoes have 44.2 times more Sodium and 1.3 times more Water than Boiled Yardlong Beans.
- While 5 oz of Boiled Yardlong Beans contain 2 times more Copper, 2 times more Iron, 8.2 times more Magnesium, 8.3 times more Manganese, 9.1 times more Phosphorus, 1.5 times more Potassium, 4.7 times more Selenium and 6.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Boiled Yardlong Beans contain similar levels of Calcium per five ounces.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Yardlong Beans contain 4.5 times more Energy, 29.3 times more Omega 3, 3.4 times more Carbohydrate, 3.8 times more Fiber and 9.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled Yardlong Beans provide inadequate amounts of Omega 6 in five ounces.