Comparing Nutrients in 5 ounces Cooked Ripe Red Tomatoes VS Cinnamon-raisin Bagels

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cinnamon-raisin Bagels	14%	6%	80%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cinnamon-raisin Bagels	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	13.4% 388kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	2.5% 2.4g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	3.46% 0.055g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	5.27% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.37% 5.7g	60% 78.2g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	11.7% 8.48g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	8.58% 3.26g	38g per day for Men 19-50 years
Protein	2.4% 1.35g	25% 14g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cinnamon-raisin Bagels	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	3.3% 29.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	45.4% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	30.2% 0.39mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	27.3% 4.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.66% 0.18mg	14.4% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	39.3% 157μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36% 32.3mg	1.1% 0.99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	2.93% 0.44mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	0.83% 0.99μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cinnamon-raisin Bagels	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	2.7% 27mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	25.7% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	67.3% 5.4mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	6.47% 0.15mg	54% 1.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	20.2% 142mg	700mg per day for Men 19-50 years
Potassium	9.1% 309mg	6.17% 210mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	80% 44μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	38.5% 577mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	14.6% 1.6mg	11mg per day for Men 19-50 years
Water	3.6% 134g	1.23% 45.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cinnamon-raisin Bagels per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Cinnamon-raisin Bagels:

• 5 ounces of Cooked Ripe Red Tomatoes have 1.3 times more Vitamin B6, 32.6 times more Vitamin C, 1.8 times more Vitamin E and 4 times more Vitamin K than Cinnamon-raisin Bagels.
• While 5 oz of Cinnamon-raisin Bagels contain 10.7 times more Vitamin B1, 12.6 times more Vitamin B2, 5.8 times more Vitamin B3, 3.9 times more Vitamin B5 and 8.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Cinnamon-raisin Bagels provide similar amounts of Vitamin A per five ounces.
• 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 5 ounces of Cinnamon-raisin Bagels have insufficient amounts of Vitamin C and Vitamin K
• Both Cooked Ripe Red Tomatoes as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Cinnamon-raisin Bagels:

• 5 ounces of Cooked Ripe Red Tomatoes have 1.5 times more Potassium and 2.9 times more Water than Cinnamon-raisin Bagels.
• While 5 oz of Cinnamon-raisin Bagels contain 2.2 times more Copper, 5.6 times more Iron, 3.1 times more Magnesium, 8.3 times more Manganese, 3.6 times more Phosphorus, 62 times more Selenium, 37 times more Sodium and 8.1 times more Zinc than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
• Both Cooked Ripe Red Tomatoes as well as Cinnamon-raisin Bagels lack sufficient amounts of Calcium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Cinnamon-raisin Bagels contain 15.2 times more Energy, 19.5 times more Omega 3, 15 times more Omega 6, 13.8 times more Carbohydrate, 2.4 times more Sugars, 3.3 times more Fiber and 10.3 times more Protein than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein