Comparing Nutrients in 5 ounces Cooked Ripe Red Tomatoes VS Cereals, whole wheat hot natural cereal, dry

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cereals, whole wheat hot natural cereal, dry	12%	5%	83%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cereals, whole wheat hot natural cereal, dry	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	16.7% 485kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	2.92% 2.83g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	1.33% 0.43g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	6.64% 0.11g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	7.78% 1.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.37% 5.7g	82% 107g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	0.82% 0.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	35.4% 13.5g	38g per day for Men 19-50 years
Protein	2.4% 1.35g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cereals, whole wheat hot natural cereal, dry	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	47.2% 0.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	32.7% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	43.4% 6.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.66% 0.18mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	42.6% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	27.6% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36% 32.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	12.4% 1.86mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cereals, whole wheat hot natural cereal, dry	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	5.67% 56.7mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	72% 0.65mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	60% 4.8mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	41% 173mg	420mg per day for Men 19-50 years
Manganese	6.47% 0.15mg	197% 4.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	76.7% 537mg	700mg per day for Men 19-50 years
Potassium	9.1% 309mg	16.2% 551mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	182% 100μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	34.3% 3.77mg	11mg per day for Men 19-50 years
Water	3.6% 134g	0.38% 14g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cereals, whole wheat hot natural cereal, dry per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Cereals, whole wheat hot natural cereal, dry to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Cereals, whole wheat hot natural cereal, dry:

• 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Cereals, whole wheat hot natural cereal, dry.
• While 5 oz of Cereals, whole wheat hot natural cereal, dry contain 11.1 times more Vitamin B1, 13.6 times more Vitamin B2, 9.2 times more Vitamin B3, 7.1 times more Vitamin B5, 4.9 times more Vitamin B6, 6 times more Vitamin B9 and 2.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 5 ounces of Cereals, whole wheat hot natural cereal, dry have insufficient amounts of Vitamin A and Vitamin C
• Both Cooked Ripe Red Tomatoes as well as Cereals, whole wheat hot natural cereal, dry have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Cereals, whole wheat hot natural cereal, dry:

• 5 ounces of Cooked Ripe Red Tomatoes have 9.5 times more Water than Cereals, whole wheat hot natural cereal, dry.
• While 5 oz of Cereals, whole wheat hot natural cereal, dry contain 3.6 times more Calcium, 6.1 times more Copper, 5 times more Iron, 13.6 times more Magnesium, 30.5 times more Manganese, 13.5 times more Phosphorus, 1.8 times more Potassium, 141.4 times more Selenium and 19 times more Zinc than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Ripe Red Tomatoes have 5.9 times more Sugars than Cereals, whole wheat hot natural cereal, dry.
• While 5 oz of Cereals, whole wheat hot natural cereal, dry contain 19 times more Energy, 18.2 times more Fat, 37.5 times more Omega 3, 22.2 times more Omega 6, 18.8 times more Carbohydrate, 13.6 times more Fiber and 11.8 times more Protein than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein