Nutrient Comparison: Cooked Ripe Red Tomatoes VS Boiled Lentils with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Boiled Lentils with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Boiled Lentils with Salt:
- 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 15.2 times more Vitamin C, 5.1 times more Vitamin E and 1.6 times more Vitamin K than Boiled Lentils with Salt.
- While 5 oz of Boiled Lentils with Salt contain 4.7 times more Vitamin B1, 3.3 times more Vitamin B2, 2 times more Vitamin B3, 4.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 13.9 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 5 ounces of Boiled Lentils with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Boiled Lentils with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Boiled Lentils with Salt:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Water than Boiled Lentils with Salt.
- While 5 oz of Boiled Lentils with Salt contain 3.3 times more Copper, 4.9 times more Iron, 4 times more Magnesium, 4.7 times more Manganese, 6.4 times more Phosphorus, 1.7 times more Potassium, 5.6 times more Selenium, 21.6 times more Sodium and 9.1 times more Zinc than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
- Both Cooked Ripe Red Tomatoes as well as Boiled Lentils with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Sugars than Boiled Lentils with Salt.
- While 5 oz of Boiled Lentils with Salt contain 6.3 times more Energy, 18.5 times more Omega 3, 4.9 times more Carbohydrate, 11.3 times more Fiber and 9.5 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Boiled Lentils with Salt provide inadequate amounts of Omega 6 in five ounces.