Comparing Nutrients in 5 ounces Cooked Ripe Red Tomatoes VS RALSTON Wheat Bran flakes

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
RALSTON Wheat Bran flakes	10%	8%	82%

Macro Nutrients

	Cooked Ripe Red Tomatoes	RALSTON Wheat Bran flakes	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	19% 553kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	4.9% 4.76g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	1.9% 0.61g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	7.7% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	11% 1.84g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.37% 5.7g	87% 113g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	33.6% 24.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	4.44% 3.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	% 2.86g	g per day for Men 19-50 years
Sucrose	% 0g	% 17.7g	g per day for Men 19-50 years
Fiber	2.6% 0.99g	63% 24g	38g per day for Men 19-50 years
Protein	2.4% 1.35g	26% 14.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	RALSTON Wheat Bran flakes	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	83.6% 753μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	557% 6.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	795% 10.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	802% 128mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.66% 0.18mg	845% 42.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	741% 9.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	489% 1955μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1222% 29.3μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36% 32.3mg	378% 340mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	81.5% 489IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	760% 114mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	RALSTON Wheat Bran flakes	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	6.38% 63.8mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	54.3% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	1199% 96mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	64% 269mg	420mg per day for Men 19-50 years
Manganese	6.47% 0.15mg	214% 4.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	108% 756mg	700mg per day for Men 19-50 years
Potassium	9.1% 309mg	26.3% 893mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	23.7% 13μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	55.4% 831mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	829% 91mg	11mg per day for Men 19-50 years
Water	3.6% 134g	0.097% 3.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS RALSTON Wheat Bran flakes per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of RALSTON Wheat Bran flakes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs RALSTON Wheat Bran flakes:

• 5 oz of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 22.1 times more Vitamin A, 130.9 times more Vitamin B1, 331.4 times more Vitamin B2, 170.2 times more Vitamin B3, 231 times more Vitamin B5, 86.1 times more Vitamin B6, 106.1 times more Vitamin B9, more Vitamin B12, 10.5 times more Vitamin C, more Vitamin D and 143.7 times more Vitamin E than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and RALSTON Wheat Bran flakes provide similar amounts of Vitamin K per five ounces.
• 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D

Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs RALSTON Wheat Bran flakes:

• 5 ounces of Cooked Ripe Red Tomatoes have 37.3 times more Water than RALSTON Wheat Bran flakes.
• While 5 oz of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 4.1 times more Calcium, 4.6 times more Copper, 99.5 times more Iron, 21.1 times more Magnesium, 33 times more Manganese, 19 times more Phosphorus, 2.9 times more Potassium, 18.4 times more Selenium, 53.3 times more Sodium and 459.5 times more Zinc than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 21.7 times more Energy, 30.5 times more Fat, 43.5 times more Omega 3, 30.9 times more Omega 6, 19.9 times more Carbohydrate, 6.9 times more Sugars, 1.7 times more Fructose, 24.1 times more Fiber and 10.7 times more Protein than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein